Grain Free Cinnamon Swirl Bread

This bread is moist and cake-like. It goes perfectly alongside some bacon for breakfast! It is also legal on the Full GAPS diet. It is also Paleo.

Grain Free Cinnamon Swirl Bread

(GAPS Legal)

1 cup coconut flour

8 eggs

2/3 cup yogurt (dairy or coconut)

3/4 cup honey

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons cinnamon

1/4 cup honey

1/4 cup ghee, butter, or coconut oil melted

1/4 cup chopped pecans (optional)

Preheat oven to 350 degrees. Combine the first set of ingredients and blend well either in the blender or with an immersion blender. Grease a 9x13 pan with butter or coconut oil and pour the mixture in. Next, combine the last four ingredients in a small bowl and mix well. Pour evenly over the top of the mixture in the pan and using a knife, swirl back and forth to incorporate it into the batter slightly. Place in the hot oven and bake for about 30 minutes or when a toothpick inserted in the middle comes out clean. Let cool slightly, then serve.