This bread is moist and cake-like. It goes perfectly alongside some bacon for breakfast! It is also legal on the Full GAPS diet. It is also Paleo.
Grain Free Cinnamon Swirl Bread
1 cup coconut flour
2/3 cup yogurt (dairy or coconut)
3/4 cup honey
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cinnamon
1/4 cup honey
1/4 cup ghee, butter, or coconut oil melted
1/4 cup chopped pecans (optional)
Preheat oven to 350 degrees. Combine the first set of ingredients and blend well either in the blender or with an immersion blender. Grease a 9x13 pan with butter or coconut oil and pour the mixture in. Next, combine the last four ingredients in a small bowl and mix well. Pour evenly over the top of the mixture in the pan and using a knife, swirl back and forth to incorporate it into the batter slightly. Place in the hot oven and bake for about 30 minutes or when a toothpick inserted in the middle comes out clean. Let cool slightly, then serve.