Oh my. When it comes to gluten free chocolate chip cookies, I swear I've tried them all. They've all been decently good (I mean really, if it tastes sugary, usually I don't bat an eye! Hehe). Well, I have found my new go-to recipe. You will love these cookies! They are soft, chewy, and extremely delicious. We are taking these to our teachers to say "Thanks for a great year!"
The BEST Gluten Free Chocolate Chip Cookies
3/4 cup grassfed salted butter, softened
1 1/4 cups coconut sugar
1 teaspoon vanilla
1 egg or 1 tablespoon flax mixed with 3 tablespoons water
2 1/4 cup gluten free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup soy-free chocolate chips
Preheat oven to 350 degrees. In a bowl, cream together the butter, coconut sugar, and organic sugar. Add the vanilla and the egg and beat well. Next add the gluten free flour, baking soda, baking powder, and salt. Mix well. Add in the chocolate chips (more or less to your liking) and mix. Place by spoonfuls on a cookie sheet and bake for 6-8 minutes. Let cool completely and enjoy!