The other day my husband made German Pancakes for us (recipe HERE!) and I decided to top mine with some delicious homemade Raspberry Coulis. Oh my goodness guys, it was amazing! It was like summertime in my mouth :) You need to make this NOW! And then put it on everything! Raspberry Coulis is traditionally made with white sugar but I decided - why not try honey instead? Guess what? It totally worked. Now you get all the deliciousness, without the refined sugar crash.
Naturally Sweetened Raspberry Coulis
20 ounces frozen raspberries, thawed
1/4 cup raw honey
5 tablespoons water
Place all ingredients in a high-powered blender and blend on high until combined. Taste test and add more honey if too tart or more water if too thick. Press through a fine mesh strainer to remove seeds, then pour the coulis into a quart jar. Stores in the refrigerator for 5-6 days. Mmmmm. Enjoy!