The Easiest Roasted Veggies

If you're not a vegetable lover, try roasting them! For some reason, roasting brings out the most delicious flavor. Almost anything tastes better roasted! This comes together in a snap especially if you've got pre-chopped veggies in the fridge.

 
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The Easiest Roasted Veggies

1 large handful of asparagus, trimmed and chopped
2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
2 small zucchini, chopped
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1/4 red onion, sliced
Avocado oil
Real salt
Oregano
Minced garlic

Preheat your oven to 425. Chop all veggies and place in a 9x13 pan. Drizzle with a small amount of Avocado oil (2-4 tablespoons), then sprinkle real salt and oregano on top. Next add about a tablespoon of minced garlic, then stir everything to combine. Place in the heated oven for 25-30 minutes or until the veggies are tender, stirring throughout.