The BEST Gluten Free Flour Blend

We've been gluten free for over 5 years. That means I've tried A LOT of different flour blends - both store-bought and homemade. This flour blend is hands down the best we've used! It's easy to put together, works in a variety of baked goods (cookies, crepes, muffins, pizza crust!), and the taste and texture are wonderful. The coolest thing is that no xanthan gum is needed! Often times, xanthan gum can cause problems like gut irritation, so I try not to use it. The other thing about this flour blend is that it is made up of "safe starches" according to the Perfect Health Diet, a diet especially meant for healing from chronic disease. I could not be happier to share this blend with you!

The BEST Gluten Free Flour Blend

In a large ziploc bag or other container, combine:

8 cups brown rice flour
2 cups tapioca flour
3 cups potato starch*

Store in the pantry and use as a 1:1 replacement for flour. 

*Make sure to use potato starch, NOT potato flour. There is a big difference!


Oh and hey! Just because I wanted to say THANK YOU (!!) to all of you for following along on my journey, I decided to put a coupon code in my shop - use the code YOUARELOVED to take 20% off anything in my shop! Mwah <3

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